Brie Burgers!

Our burgers start with the prime meat mix (50% sirloin, 50% chuck) straight from Pam the Butcher at Wagshalls in Spring Valley.  With a light hand, the meat should be shaped into 1/2 pound patties, seasoned simply with S&P, cooked perfectly to 140 degrees and smothered in Brie.  Seriously, Brie might be the best burger topping ever.

Does it get any better?

Oh yes…it does


One response to “Brie Burgers!

  1. This burger with Brie looks amazing! I’m planning my next burger for 8/27/11, and am happliy dreaming about it thanks to you! 🙂
    -Your Burger Buddy

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