Brie Burgers!

Our burgers start with the prime meat mix (50% sirloin, 50% chuck) straight from Pam the Butcher at Wagshalls in Spring Valley.  With a light hand, the meat should be shaped into 1/2 pound patties, seasoned simply with S&P, cooked perfectly to 140 degrees and smothered in Brie.  Seriously, Brie might be the best burger topping ever.

Does it get any better?

Oh yes…it does

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One response to “Brie Burgers!

  1. This burger with Brie looks amazing! I’m planning my next burger for 8/27/11, and am happliy dreaming about it thanks to you! 🙂
    -Your Burger Buddy

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