For this slimmed down recipe, we served it with blue corn tortillas, cabbage slaw, pico de gallo, and guacamole.
Slow Cooker Pork Tenderloin Tacos
- 1 pork tenderloin
- Copious amounts of your favorite spice rub (salt, pepper, cumin, brown sugar, cayenne, chipotle, etc.)
- 1 onion, chopped
- 3 cloves of garlic, smashed
- 1 small can of green chilies
- 1 can of green enchilada sauce
- hot sauce to taste
Cover the pork in the spice rub of your choice. Add it to a slow cooker and cover with the chilies, garlic, onions and enchilada sauce. Cook for 4-5 hours on high heat. Remove it from the slow cooker and pull it apart with two forks, Take the pan drippings and strain off the fat and solids. Pour strained sauce over the pork and toss to coat. Serve over warm tortillas with salsa, sour cream, cheese, cabbage, etc. Enjoy!