Spicy Slaw

Spicy Slaw

I always get asked for this recipe so it’s about time that I write it down.  This is (yet another) low cal favorite that packs in lots of veggies and lasts at least a week in the fridge.  I’ve been eating the leftovers all week tossed with chicken and avocado.  I love it with BBQ, grilled pork and burgers.


Spicy Slaw

4 tablespoons cider vinegar
1/4 cup low fat mayo
2 limes, juiced
2-3 teaspoons hot sauce (to taste)
1-2 teaspoons honey
1 bag of shredded cabbage
1/2 bag of broccoli slaw
3 carrots, shredded
1 bunch cilantro, chopped
2 jalapeños, finely chopped

Whisk together vinegar, lime juice, mayo, hot sauce and honey.  Adjust seasoning as needed.  It should be a nice balance of salty, sweet and tart with a little kick from the hot sauce.  Toss with remaining ingredients and chill it in the fridge for at least 3 hours.  It’s even better the next day.

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