Sunday Dinner in July

Here was our awesome dinner from last night!

First, I made the Blueberry Buckle on Saturday afternoon.  It’s kind of like a lemony blueberry coffee cake.  Add a little extra salt and lemon zest to the recipe below.

Then we looted our garden and hit the farmer’s market to make a Mediterranean salad with lemon dill dressing.  Butter lettuce, tomatoes, cukes, peppers, red onion (sliced thin and rinsed under cold water), basil, chickpeas and feta.  The dressing is lemon juice, red wine vinegar, olive oil, dijon, fresh dill, salt & pepper.

Butter Rice is a great goon filler staple.  Rice, chicken stock, saffron, butter and lots of salt to taste.

Top it off with sweet corn on the cob.

And perfectly grilled flatiron steak marinated in olive oil, onion, oregano, garlic, lemon zest, salt and pepper.

Loosen the belt buckle for the Blueberry Buckle.

Link to Blueberry Buckle Recipe: http://linboblueberries.com/recipes/CIBlueberryBuckle.html

 

 

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One response to “Sunday Dinner in July

  1. Your blueberry buckle is out of this world! I think I’ll stick to making something simple like the butter rice. Might need to borrow some saffron though 😉

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