I always get asked for this recipe so it’s about time that I write it down. This is (yet another) low cal favorite that packs in lots of veggies and lasts at least a week in the fridge. I’ve been eating the leftovers all week tossed with chicken and avocado. I love it with BBQ, grilled pork and burgers.
4 tablespoons cider vinegar
1/4 cup low fat mayo
2 limes, juiced
2-3 teaspoons hot sauce (to taste)
1-2 teaspoons honey
1 bag of shredded cabbage
1/2 bag of broccoli slaw
3 carrots, shredded
1 bunch cilantro, chopped
2 jalapeños, finely chopped
Whisk together vinegar, lime juice, mayo, hot sauce and honey. Adjust seasoning as needed. It should be a nice balance of salty, sweet and tart with a little kick from the hot sauce. Toss with remaining ingredients and chill it in the fridge for at least 3 hours. It’s even better the next day.
This is one of my all time favorite recipes. It’s super easy, healthy and I make a big batch to put on everything. It’s particularly amazing with grilled chicken or lamb kebabs, or even as pita dip or salad dressing. It’s sneaky because if you make it with 0% yogurt, no one knows it’s actually healthy. I’ve also made it with dill, feta, parsley and cilantro for a different twist.
2 cups 0% Greek yogurt
1-2 teaspoons spicy Dijon mustard
1 lemon, juiced
1 large cucumber, seeded and roughly chopped
1-2 teaspoons honey (just enough to round out the yogurt)
1 garlic clove, chopped
1 bunch of mint
Salt to taste
Pepper to taste
Blend everything in the food processor, check for seasoning and enjoy. That is it my friends.
Posted in Apps, Healthy, Sides, Snacks
Tagged appetizers, diet, health, salads, sides, slimming, snacks, veggies
After a week filled with too many birthday celebrations, nights out on the town, and general goonery, I needed to consume something that would get me back on the health track. I read an article last month about how to lose the last five pounds, and they recommended drinking this thermogenic blend of hot water, lemon, cayenne and parsley. After whipping up a batch of this magical brew, I have to say that I felt de-puffed, hydrated and generally better about myself. It’s actually not bad tasting. Apparently, the key is to drink this before bed to torch calories while you sleep. Could this be the stuff of my weight loss dreams? I doubt it could possibly burn hot enough to offset my bad habits (namely pizza, fro-yo and vino), but it’s worth a shot!
Feel the burn
Post Goon-Out Brew
The juice of one organic lemon
A handful of organic parsley
1 pinch cayenne pepper
1 cup boiling water
Combine all ingredients in a bowl and steep for 10 minutes. Strain and enjoy!
**Serves one over-served goonette**
I’m not sure if most people experience the pull of good and evil with food like I do. On certain days, I crave veggies, fresh fruit and whole grains. I can even imagine myself a vegetarian, all slim, eating vegan meals and flapping about organics and farmers markets. At other times, all I want is a medium rare cheeseburger, smothered in bacon and oozy processed cheese with a side of duck fat fries. Mmmmmm. The reality is that while this entire blog is about feeding goons, 80% of the time I try not to be a goon (so that I can justify gooning out 20% of the time).
We’re going to the beach in one month, and I can’t bear the thought of trying to squeeze myself into that mini bikini I wore on my honeymoon. Drastic measures are needed – STAT! For the next month, I’ll share this to-be-short-lived-kick of blending and juicing veggies, eating tons of salads, soaking grains, sprouting nuts, and delving into the world of “raw” and “detox” and “clean” eating. Ugh.
So here is my first attempt at healthy eating to slim the goon/goonette. This recipe is from Kimberly Snyder’s “The Beauty Detox Solution.” It is intense tasting, but you get used to it, and it’s surprisingly filling. The first time you try this recipe, add extra apple and less celery for better taste. It’s intended to be consumed on an empty stomach first thing in the morning (after a cup of hot lemon water).
Wish me luck.
It tastes as green and as healthy as it looks. Choke it down!
“Glowing Green Smoothie”
1.5 cups of filtered water
1 head of organic romaine lettuce, chopped
1/2 head of a large bunch of organic spinach
3-4 stalks organic celery
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
Juice of 1/2 lemon
1/2 bunch of parsley and/or cilantro
Add the water, romaine and spinach to a blender and starting on the lowest setting, mix until smooth. Gradually add the additional ingredients one at a time.
Makes two servings. This will keep for 1-2 days covered in the fridge.